:: Mango curd ::
Deb from Smitten Kitchen posted this recipe as a filling for a layer cake. However, I had seen photos of lemon curd being served on its own as a dessert, so I thought I'd do the same with the mango. So good! I don't think I could bring myself to waste it by diluting the intense mango flavor with something as ordinary as cake.
:: Mango tres leches cake ::
Having just said that I wouldn't mix mango and cake, let me say that in this situation, the cake is the real star, and the mango is an accessory. Despite having made this cake twice now, I don't have any photos because I have served it both times in the evening and, both times, there were no leftovers. This is a fantastic tres leches cake, moist and sweet and delicious, kicked up a notch with mango in the whipped cream topping. Chris has already requested it for his birthday. This is a true showstopper.
Again, the cake is the star here. It's an almond-lime cake, which was so good I couldn't believe I had never tried it before. This is from Donna Hay magazine, which is sort of like an Australian version of Martha Stewart Living with a more food-centric focus. I have a whole stack of these magazines, and I had noticed that a substantial number of their dessert recipes called for almond meal (ground almonds). I even saw a woman talking about almond meal on an episode of Masterchef Australia. It seemed weird, this Australian obsession with almonds. But wow, I am now completely sold on almond in desserts. This cake was fantastic, and the mango syrup made it that much better. Bonus: any leftover mango syrup is great on pancakes as well.
:: Soba noodles with aubergine and mango ::
I'm pretty sure this recipe is world famous by now, and for good reason. When I made this, Chris said that he felt like he was in a restaurant. It's not a quick and easy recipe by any means, but hey, good things require a little bit of effort sometimes. Effort and patience, too, as it took quite a while before the starts aligned to make soba noodles, mangoes, and a whole lot of basil (40g, or about 75-80 basil leaves) available at the same time. It all worked out in the end, though, and it was totally worth both the effort and the wait.
That patience will come in handy as we wait for the next mango season to come around again. But first, winter (cauliflower and broccoli!) and spring (lychees, perhaps even better than mangoes). There is much to look forward to.